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Hospitality Management Resources_Mar2021: Index Page

 

Hospitality Management Resources

 

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October – mid December 2020

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Hospitality Management Resources

This guide shows a list of Subject Terms to search in the Library Catalogue for the subject Hospitality Management. You may also browse the shelves for books by using the Class No. listed in the table below.

Other Subjects
You may also wish to refer to library materials in the following subject areas:

Food and beverage operations, Culinary arts - please refer to "Culinary Management Resources" shelf guide.
Branding and promotions,  Entrepreneurship, Business and Management - please refer to "Business and Management Resources" shelf guide.
Communication skills, Publicity and media writing - please refer to "Communication Resources" shelf guide.
Creative design - please refer to "Design Resources" shelf guide.

Document No. WP/071

Issue 1 

1 March 2021