If you have problems locating the resources, or require more information, contact the following library staff:
1. Help Desk Tel: 74918622 ext. 7050/7051
2. Reference Division Tel: 74918622
3. Service Counter Tel: 74918622 ext.7073
4. Email: email@example.com
This guide shows a list of Subject Terms to search in the Library Catalogue for the subject Hospitality Management. You may also browse the shelves for books by using the Class No. listed in the table below.
You may also wish to refer to library materials in the following subject areas:
Food and beverage operations, Culinary arts - please refer to "Culinary Management Resources" shelf guide.
Branding and promotions, Entrepreneurship, Business and Management - please refer to "Business and Management Resources" shelf guide.
Communication skills, Publicity and media writing - please refer to "Communication Resources" shelf guide.
Creative design - please refer to "Design Resources" shelf guide.
Web Library Guide No. 36
Document No. WL/036
4 May 2018
Questions and Feedback: email to firstname.lastname@example.org or Call 03-74918622 ext. 7050.
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