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Culinary Management Resources: Index Page


Culinary Management Resources


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Culinary Management Resources

This guide shows a list of Subject Terms to search in the Library Catalogue for the subject Culinary Management. You may also browse the shelves for books by using the Class No. listed in the table below.

Other Subjects
You may also wish to refer to materials in the following subject areas:

Hospitality management - please refer to "Hospitality Management Resources" shelf guide.
Branding - please refer to "Business and Management Resources" shelf guide.

Document No. WP/069

Issue 1 

25 February 2021