If you have problems locating the resources, or require more information, contact the following library staff:
1. Help Desk Tel: 74918622 ext. 7050/7051
2. Reference Division Tel: 74918622
3. Service Counter Tel: 74918622 ext.7073
4. Email: firstname.lastname@example.org
This guide shows a list of Subject Terms to search in the Library Catalogue for the subject Culinary Management. You may also browse the shelves for books by using the Class No. listed in the table below.Type or copy your content here!
You may also wish to refer to materials in the following subject areas:
Hospitality management - please refer to "Hospitality Management Resources" shelf guide.
Web Library Guide No. 33
Document No. WL/033
4 May 2018
Questions and Feedback: email to email@example.com or Call 03-74918622 ext. 7050.
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