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School of Hospitality and Service Management (SHSM) Reading Lists SCL: Index Page

 

Reading Lists (Restricted to Sunway Campus Staff and Students)

School of Hospitality and Service Management (SHSM): Diploma in Culinary Arts

COURSE CODE/TITLE

LINK

DAC2014: Principles of Accounting

URL

DBS2034: Business Environment

URL

DCA1033: Classical French Cuisine

URL

DCA1064: Culinary Kitchen Operations 1

URL

DCA1074: Culinary Kitchen Operations 2

URL

DCA1083: Patisserie

URL

DCA2013: Viennoiserie and Boulangerie

URL

DCA2023: Contemporary Cuisine

URL

DCA2033: Culinary Artistry

URL

DCA2043: Classical French Cuisine

URL

DEC1013: Introduction to Economics

URL

DEV1014: Introduction to Events Management

URL

DHS1013: Beverage Studies

URL

DHS1023: Introduction Hospitality and Tourism Industry

URL

DHS1054: Food and Beverage Operations 1

URL

DHS1064: Food and Beverage Operations 2

URL

DHS2024: Rooms Division Operations 1

URL

DHS2034: Rooms Division Operations 2

URL

DHS2014: Restaurant Business Operations

URL

DHS2043: Purchasing and Cost Control

URL

DHS2054: Hospitality Management

URL

DMG2064: Supervisory Skills

URL

DMK2013: Principles of Marketing

URL

DTR1013: International Cultural Studies

URL

MUA1513: Community Service

URL

School of Hospitality and Service Management (SHSM) : Diploma in Events Management

COURSE CODE/TITLE

LINK

DAC2014: Principles of Accounting

URL

DBS2013: Introduction to Entreprenuership

URL

DBS2034: Business Environment

URL

DEC1013: Introduction to Economics

URL

DEV1014: Introduction to Events Management

URL

DEV1023: Events Support Services

URL

DEV1043: Events Graphics Design

URL

DEV1063: Technology for Events

URL

DEV2014: Events Operations 1

URL

DEV2024: Events Operations 2

URL

DEV3013: Conventions and Exhibitions

URL

DHS1023: Introduction Hospitality and Tourism Industry

URL

DHS2043: Purchasing and Cost Control

URL

DHS2054: Hospitality Management

URL

DLW3013: Hospitality and Tourism Law

URL

DMG2013: Fundamentals in Management

URL

DMG2023: Human Resource Management

URL

DMK2013: Principles of Marketing

URL

DMK2023: Intergrated Marketing Communications

URL

DRS3014: Industry Research Project

URL

DTR1013: International Cultural Studies

URL

DTR3014: Incentive Tours Management

URL

EVT3024: Festival and Hallmark Events

URL

MUA1513: Community Service

URL

Sales Management for Events

URL

School of Hospitality and Service Management (SHSM) : Diploma in Hotel Management

COURSE CODE/TITLE

LINK

DAC2014: Principles of Accounting

URL

DBS2013: Introduction to Entreprenuership

URL

DCA1064: Culinary Kitchen Operations 1

URL

DCA1074: Culinary Kitchen Operations 2

URL

DCA1083: Patisserie

URL

DEC1013: Introduction to Economics

URL

DEV1014: Introduction to Events Management

URL

DHS1013: Beverage Studies

URL

DHS1023: Introduction Hospitality and Tourism Industry

URL

DHS2010: Restaurant Business Operations

URL

DEV2024: Events Operations 2

URL

DEV3013: Conventions and Exhibitions

URL

DHS1023: Introduction Hospitality and Tourism Industry

URL

DHS1054: Food and Beverage Operations 1

URL

DHS1064: Food and Beverage Operations 2

URL

DHS2043: Purchasing and Cost Control

URL

DHS2054: Hospitality Management

URL

DLW3013: Hospitality and Tourism Law

URL

DMG2013: Fundamentals in Management

URL

DMG2023: Human Resource Management

URL

DMK2013: Principles of Marketing

URL

DRS3014: Industry Research Project

URL

MUA1513: Community Service

URL

School of Hospitality and Service Management (SHSM) : BSc (Hons) in Conventions and Events Management

COURSE CODE/TITLE

LINK

ACC1024: Accounting for Decision Making

URL

BUS1014: Business Environment

URL

CUL1014: Basic Culinary Operation

URL

CUL1024: Intermediate Culinary Operations

URL

CUL1034: Principles & Techniques of Baking & Pastry

URL

CUL1053: Intermediate Culinary Operations

URL

CUL1063: Principles and Techniques of Baking and Pastry

URL

CUL1073: Food Safety and Sanitation

URL

CUL2014: Advanced Culinary Operations

URL

CUL2024: Quantity Food Production

URL

CUL2033: Advanced Pastry

URL

CUL2044: Advanced Culinary Techniques

URL

DAC2014: Principles of Accounting

URL

DBS2013: Introduction to Entrepreneurship

URL

DCA1013: Basic Culinary Techniques

URL

DCA1033: Classical French Cuisine

URL

DCA1043: Asian & International Cuisine

URL

DCA1064: Culinary Kitchen Operations 1

URL

DCA1074: Culinary Kitchen Operations 2

URL

DCA1103: Baking & Pastry

URL

DCA1114: Patisserie

URL

DCA2013: Viennoiserie & Boulangerie

URL

DCA2023: Contemporary Cuisine

URL

DCA2033: Culinary Artistry

URL

DEC1013: Introduction to Economics

URL

DEV1014: Introduction to Events Management

URL

DEV1043: Events Graphic Design

URL

DEV1054: Events Support Services

URL

DEV2014: Events Operations 1

URL

DEV2024: Events Operations 2

URL

DFD1013: Food Safety & Sanitation

URL

DFD2024: Kitchen Design and Ergonomics

URL

DFL2013: Foreign Language - Elementary French (Elective)

URL

DFL2023: Foreign Language - Elementary Japanese (Elective)

URL

DHS1013: Beverage Studies

URL

DHS1023: Introduction to Hospitality and Tourism Industry

URL

DHS1034: Food & Beverage Service 1

URL

DHS1044: Food and Beverage Service 2

URL

DHS1053: Food and Beverage Operations 1

URL

DHS1054: Food & Beverage Operations 1

URL

DHS1063: Food and Beverage Operations 2

URL

DHS1064: Food and Beverage Operations 2

URL

DHS1073: Food and Beverage Operations 3

URL

DHS2014: Restaurant Business Operations

URL

DHS2024: Rooms Division Operations 1

URL

DHS2034: Rooms Division Operations 2

URL

DHS2043: Purchasing and Cost Control

URL

DIT1013: Introduction to Information Technology (MU21413)

URL

DIT1023: Events Project Work

URL

DLW3013: Hospitality & Tourism Law

URL

DMG2013: Fundamentals in Management

URL

DMG2023: Human Resource Management

URL

DMG2064: Supervisory Skills

URL

DMK2013: Principles of Marketing

URL

DMK2023: Integrated Marketing Communications

URL

DRS3014: Industry Research Project

URL

DTR1013: International Cultural Studies

URL

DTR3014: Incentive Tours Management

URL

ECN1014: Introductory Economics

URL

ENG1024: English for the Tourism Service Industry

URL

EVT1013: Conventions and Events Support Services

URL

EVT1024: Creative Design for Events

URL

EVT1034: Emerging Technology for Events

URL

EVT1044: Conventions Events Support Services

URL

EVT2014: MICE Management

URL

EVT2024: Conventions and Events : Planning and Design

URL

EVT2034: Publicity and Media Writing

URL

EVT2044: Branding and Promotion

URL

EVT2054: Concerts and Entertainment

URL

EVT3014: Conventions and Events : Productions and Operations

URL

EVT3024: Festival and Hallmark Events

URL

EVT3034: Small Business Venture

URL

FDB1014: Food and Beverage Operations

URL

FDB1034: Beverage Studies

URL

FDB1043: Basic Restaurant Operations

URL

FDB1063: Beverage Studies

URL

FDB2014: Food and Beverage Management

URL

FDB2024: Contemporary Issues in Health and Nutrition

URL

FDB2054: Food and Nutrition

URL

FDB2064: Cuisine and Culture of Malaysia

URL

FDB2074: Food Supply Chain Management

URL

FDB3014: Restaurant Entrepreneurship

URL

FDB3024: Wine Studies

URL

FDB3034: Foodservice Facilities Planning and Development

URL

HSP1014: Introduction to Tourism & Hospitality Industry

URL

HSP1024: Hotel Accommodation Operations

URL

HSP2014: Hotel Accommodation Management

URL

HSP3024: Hospitality Facilities Development and Management

URL

IFS1014: Management Information Systems

URL

IFS1024: E-Commerce

URL

LAW2044: Business and Hospitality Law

URL

MGT1014: Principles and Practice of Management

URL

MGT2054: Quality Management

URL

MGT3014: Managing People in the Tourism and Hospitality Industry

URL

MGT3114: Managing People in the Tourism and Hospitality Industry

URL

MGT3124: Strategic Management for Hospitality Business

URL

MGT3134: Revenue and Profit Management

URL

MKT1014: Principles of Marketing

URL

MKT2084: Marketing Management for Hospitality

URL

MU21523: Communication Skills

URL

MU22714: Communication Skills

URL

MU32524: Sustainable Tourism Development

URL

MU42513: Community Service

URL

PDB2024: Nutrition

URL

PRJ3036: Research Project

URL

RSM2014: Research Methods for Tourism and Hospitality

URL

RSM2024: Research Methods for Hospitality

URL

STA2014: Business Statistics

URL

TOU1054: Business Of Tourism And Hospitality

URL

TOU2044: Sustainable Tourism Development

URL

TOU3024: Corporate and Incentive Travel

URL

School of Hospitality and Service Management (SHSM) : BSc (Hons) in Culinary Management

COURSE CODE/TITLE

LINK

ACC1024: Accounting for Decision Making

URL

CUL1024: Intermediate Culinary Operations

URL

CUL1034: Principles & Techniques of Baking & Pastry

URL

CUL1043: Basic Culinary Operations

URL

CUL1053: Intermediate Culinary Operations

URL

CUL2033: Advanced Pastry

URL

CUL2044: Advanced Culinary Techniques

URL

DFD1013: Food Safety & Sanitation

URL

DHS1013: Beverage Studies

URL

DMK2013: Principles of Marketing

URL

ENG1024: English for the Tourism Service Industry

URL

EVT2014: MICE Management

URL

EVT3034: Small Business Venture

URL

FDB1034: Beverage Studies

URL

FDB1043: Basic Restaurant Operations

URL

FDB1063: Beverage Studies

URL

FDB2054: Food and Nutrition

URL

FDB2064: Cuisine and Culture of Malaysia

URL

FDB2074: Food Supply Chain Management

URL

FDB3024: Wine Studies

URL

MGT2054: Quality Management

URL

MGT3134: Revenue and Profit Management

URL

MKT1014: Principles of Marketing

URL

MU21523: Communication Skills

URL

MU22714: Communication Skills

URL

MU32524: Sustainable Tourism Development

URL

PRJ3036: Research Project

URL

RSM2024: Research Methods for Hospitality

URL

School of Hospitality and Service Management (SHSM) : BSc (Hons) in International Hospitality Management

COURSE CODE/TITLE

LINK

ACC1024: Accounting for Decision Making

URL

BUS1014: Business Environment

URL

CUL1043: Basic Culinary Operations

URL

DHS1013: Beverage Studies

URL

DMK2013: Principles of Marketing

URL

ENG1024: English for the Tourism Service Industry

URL

EVT2014: MICE Management

URL

EVT3024: Festival and Hallmark Events

URL

EVT3034: Small Business Venture

URL

FDB1034: Beverage Studies

URL

FDB1043: Basic Restaurant Operations

URL

FDB1063: Beverage Studies

URL

FDB2014: Food and Beverage Management

URL

FDB2064: Cuisine and Culture of Malaysia

URL

FDB2074: Food Supply Chain Management

URL

FDB3024: Wine Studies

URL

HSP1024: Hotel Accommodation Operations

URL

HSP2014: Hotel Accommodation Management

URL

LAW2044: Business and Hospitality Law

URL

MGT2054: Quality Management

URL

MGT3124: Strategic Management for Hospitality Business

URL

MGT3134: Revenue and Profit Management

URL

MKT1014: Principles of Marketing

URL

MU21523: Communication Skills

URL

MU22714: Communication Skills

URL

MU32524: Sustainable Tourism Development

URL

PRJ3036: Research Project

URL

RSM2024: Research Methods for Hospitality

URL

TOU1054: Business Of Tourism And Hospitality

URL

TOU2044: Sustainable Tourism Development

URL

School of Hospitality and Service Management (SHSM) : Master in International Hospitality Management

COURSE CODE/TITLE

LINK

BUS5024: Competitive Strategies for Hospitality Business

URL

FDB5024: Global Food Management

URL

INN5014: Marketing Innovation for Hospitality Business

URL

MGT5113: Advanced Revenue Management

URL

MGT5123: Brand Management for Hospitality

URL

RSM5054: Research Methods for Hospitality and Tourism

URL

Additional subjects MOHE 

 

To view additional MOHE compulsory General Studies subjects Reading Lists, click MOHE General Studies